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Döner & kebab

Anatolia GrillDöner & kebab in Berlin-KreuzbergBread from the oven. Meat from the spit. Since 1998.

Order online, pick a collection time and grab your döner without queuing. On Fridays and Saturdays we stay open until 3 am.

  • 4.61847 reviews on Google
  • 4.4212 reviews on Tripadvisor
Dürüm wrap with meat, lettuce, tomatoes and fries in paper
Open until 3 am Fri & Sat
family-run since
1998
fresh bread batches a day
3×
until collection
10 Min.
vegan & vegetarian dishes
9

Highlights

What you can look forward to

The little things that make a visit special.

  • Halal

    Veal, chicken and mince from a halal butcher two streets away.

  • Vegan

    A separate seitan spit, falafel and sauces without animal products.

  • Collection without waiting

    Order online and your food is ready at the time you chose.

  • Card payment

    Debit and credit cards, Apple Pay and Google Pay, even for small amounts.

  • Local delivery

    By cargo bike within three kilometres of the shop.

  • Bread from our own oven

    Fresh flatbread comes out of the stone oven at 10 am, 3 pm and 7 pm.

How it works

It’s that simple

  1. Step 1

    Order online

    Choose your dishes, sauces and extras; pay online or on collection.

  2. Step 2

    Choose a time

    As soon as ten minutes after ordering or later in the day, whatever suits you.

  3. Step 3

    Collect

    Give your name at the collection counter; your food is hot and well packed.

What we offer

Fast, fresh and seriously good

From weekday lunch to a small private celebration: here is what we can do for you.

Order online
  • Collection

    Order online, choose a time and skip the queue straight to the collection counter.

  • Delivery

    Daily until 10 pm within three kilometres, free delivery on orders from €15.

  • Office catering

    Mezze platters, falafel and dürüm bites for meetings of ten or more, delivered and set up.

About us

From a grill stand to a neighbourhood fixture

Mehmet Yıldız started in 1998 with one spit, a counter and two bar stools. His wife Ayşe brought the flatbread recipe from Gaziantep, and we still bake it ourselves three times a day.

Today their son Emre runs the business with them. He introduced online ordering, expanded the vegan menu and built up the catering for offices nearby. The spit is still stacked by hand every morning.

  • Bread from our own oven three times a day
  • Meat from a halal butcher
  • Fridays & Saturdays until 3 am

Mehmet YıldızFounder & grill master

Order online

Our story

  1. 1998The first spit

    A narrow shop with a counter and two stools, back then with bread from the bakery next door.

  2. 2009Our own stone oven

    Since then Ayşe has baked the flatbread and the lahmacun dough herself.

  3. 2017Vegan menu

    Falafel from a family recipe, seitan from the spit and a garlic sauce without yoghurt.

  4. 2024Online ordering

    Straight through our own website, with no platform commission and a fixed collection time.

Our team

The people in the kitchen and on the floor

  • Mehmet Yıldız

    Founder & grill master

  • Ayşe Yıldız

    Baker, stone oven

  • Emre Yıldız

    Management & catering

  • Lukas Brandt

    Counter & delivery

  • „The bread makes the difference: still warm and crisp outside. I order online at lunch and I'm back at the office in five minutes.“

    Jana K.Regular customerReview on Google
  • „Finally a place that takes vegan döner seriously. Its own spit, its own sauce, and the seitan is properly seasoned.“

    Tobias L.Vegan guestReview on Google
  • „Got a fresh dürüm at half past one on a Saturday, nothing beats that after a night out. At weekends it does get pretty busy at night.“

    Sophie M.Night owlReview on Tripadvisor
  • „For our team breakfast with 25 people everything arrived on time by cargo bike. The mezze platters were empty in ten minutes.“

    Murat A.Office cateringReview on Google

Hungry?

Order online in advance and pick up your food without waiting.

Visit us

Opening hours & directions

DayTime
Monday11:00 AM – 11:00 PM
Tuesday11:00 AM – 11:00 PM
Wednesday11:00 AM – 11:00 PM
Thursday11:00 AM – 11:00 PM
Friday11:00 AM – 03:00 AM
Saturday11:00 AM – 03:00 AM
Sunday12:00 PM – 11:00 PM

Fridays and Saturdays we stay open until 3 am. Delivery daily until 10 pm.

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Döner & kebab in Berlin-KreuzbergMusterstraße 8, 10999 Berlin, Germany

+49 30 6981 2047

hallo@anatolia-grill.example

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FAQ

Frequently asked questions

Can’t find your question? Just give us a call.

Where do you deliver?

Within three kilometres, so Kreuzberg, northern Neukölln and parts of Friedrichshain. Delivery is free from €15; below that we charge €2.50.

Is the meat halal?

Yes. We buy veal, chicken and mince only from a halal butcher here in the neighbourhood. The certificate is displayed at the counter.

Are vegan dishes prepared separately?

The seitan has its own spit, the falafel its own fryer, and we use separate boards and tongs for vegan orders.

Can I just drop by without ordering ahead?

Of course. At lunchtime and after midnight at weekends the counter can get busy, so ordering online saves you the queue.

How far ahead do I need to order catering?

Two working days ahead is enough for up to 40 people. Send us the date, time and number of guests and we'll send you a quote.

We look forward to seeing you

Call or write to us and we’ll get back to you as soon as we can.

Please send catering requests by email or phone at least two working days ahead.